beef ragu ravioli

Packaged product Meals and Dishes lidl

Beef ragu ravioli contains 255 kcal per 100 g. A serving, 250 g (250 g) provides about 638 kcal.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

255kcal per 100 g
9.8 gprotein
36.8 gcarbohydrates
7.3 gfat
638kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.3 g 7%
Sodium L 463 mg 20%
Total carbohydrates L 36.8 g 13%
Dietary fiber L 1.5 g 5%
Total sugars L 4.9 g
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%255kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for meals and dishes (median 9.3 g)
  • Fiber1.5 gbelow the median for meals and dishes (median 2.1 g)
  • Sugars4.9 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7.3 gabove the median for meals and dishes (median 7 g)
  • Saturated fat1.3 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium463 mgabove the median for meals and dishes (median 440 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lidl
Barcode
4056489885733
Quantity
250 g
Label serving
250 g
Category
ravioli
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ravioli à la brousse Colomba 255 9.8 g 42.7 g 4.6 g
Ravioli integrales con espinacas y ricotta Veritas 255 11 g 37 g 6.2 g
Ravioli ricotta e spinaci Coop 255 6.6 g 42 g 5.3 g
Ravioli cacio e pepe Casa Buratti 254 10 g 40.9 g 5.3 g
Ravioli con ricotta di bufala e tartufo Casa Buratti 254 10 g 40.9 g 5.3 g
Ravioli Casa Buratti 254 10 g 40.9 g 5.3 g
Ravioli con ricotta di buffala e bucce di limone Casa Buratti 254 10 g 40.9 g 5.3 g
Ravioli ricotta di bufala e spinaci Casa Buratti 254 10 g 40.9 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489885733. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in beef ragu ravioli?

100 g of beef ragu ravioli has 255 kcal. Serving, 250 g (250 g): about 638 kcal.

How much protein is in beef ragu ravioli?

Beef ragu ravioli contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 24.5 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.3 g).

How many carbs are in beef ragu ravioli?

Beef ragu ravioli has 36.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in beef ragu ravioli?

Beef ragu ravioli contains 7.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in beef ragu ravioli?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.