Beef protein
Packaged product Meat Schinoussa
Beef protein contains 385 kcal per 100 g. A serving, 1 scoop, 33.5 g (33.5 g) provides about 129 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 89.6 g | 179% |
| Calcium L | 17.9 mg | 1% |
| Magnesium L | 0.93 mg | 0.2% |
| Potassium L | 1.5 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein89.6 gin the top quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium128 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schinoussa
- Barcode
- 0877999009617
- Label serving
- 1 Scoop (33.5 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolyzed Grass fed Beef collagen, beef isolate, Beef bone broth, ashwaganda, tumeric, ginger, MCT (coconut) powder, Himalayan salt, xanthan gum, de bitter stevia, flavor dry natural vanilla ice cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Phyzik Beef Protein Powder Schinoussa | 385 | 89.6 g | 0 g | 3 g |
| Beef Protein Vanilla Flavour Schinoussa | 385 | 89.6 g | 0 g | 3 g |
| Beef Protein Powder Phyzek | 385 | 89.6 g | 0 g | 3 g |
| Golden grahams Nestlé | 385 | 7 g | 79.8 g | 3.1 g |
| Bacon à griller Terrasuisse | 385 | 17 g | 0.5 g | 35 g |
| Gouda bio organic Milbona | 385 | 24.1 g | 0 g | 31.6 g |
| Golden Grahams Nestlé | 385 | 7 g | 80 g | 3.2 g |
| Beef & Chorizo Meatballs SuperValu | 385 | 17 g | 41 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef protein?
100 g of Beef protein has 385 kcal. Serving, 1 scoop, 33.5 g (33.5 g): about 129 kcal.
Is Beef protein high in protein?
Beef protein contains 89.6 g of protein per 100 g (179% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 33.5 g (33.5 g). About 93% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef protein?
Beef protein has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef protein?
Beef protein contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef protein?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877999009617. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.