Beef Protein
Beef Protein contains 397 kcal per 100 g. A serving, 1 mesure, 33.5 g (33.5 g) provides about 133 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 95.5 g | 191% |
| Calcium L | 17.9 mg | 1% |
| Magnesium L | 0.93 mg | 0.2% |
| Potassium L | 1.5 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein95.5 gin the top quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium128 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Protein Natural Flavour Schinoussa | 397 | 95.5 g | 0 g | 3 g |
| Naturafarm Salami Nostrano Coop | 397 | 25 g | 0 g | 33 g |
| original pork sausage links Jimmy Dean | 397 | 11.8 g | 1.5 g | 38.2 g |
| Pork Sausage Patties Kroger | 397 | 11.8 g | 4.4 g | 36.8 g |
| scharfe Salami Gianni Negrini | 397 | 26 g | 1.2 g | 32 g |
| Salami Rapelli | 397 | 24 g | 0.5 g | 33 g |
| Salami Pogha | 397 | 27.6 g | 1.6 g | 31.2 g |
| Organic Pumpkin Protein Powder Forest Whole Foods | 397 | 60 g | 6.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein?
100 g of Beef Protein has 397 kcal. Serving, 1 mesure, 33.5 g (33.5 g): about 133 kcal.
Is Beef Protein high in protein?
Beef Protein contains 95.5 g of protein per 100 g (191% of the 50 g Daily Value), or 32 g in serving, 1 mesure, 33.5 g (33.5 g). About 93% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef Protein?
Beef Protein has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein?
Beef Protein contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Protein?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877555001000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.