Beef Protein
Packaged product Meat Olympian Labs
Beef Protein contains 359 kcal per 100 g. A serving, 1 scoop, 30.6 g (30.6 g) provides about 110 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 458 mg | 20% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.5 g | |
| Protein L | 78.4 g | 157% |
| Potassium L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein78.4 gin the top quarter of meat (median 17.2 g)
- Sugars6.5 gin the top quarter of meat (median 1 g)
- Fat3.3 gin the lowest quarter of meat (median 8.6 g)
- Sodium458 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olympian Labs
- Barcode
- 0710013910806
- Label serving
- 1 scoop (30.6 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hungarian hot salami Country fresh | 359 | 20.9 g | 1.6 g | 30.2 g |
| Beef Jerky Teriyaki Flavour The Jerky Man | 359 | 45.2 g | 22 g | 10 g |
| Organic Naked Oat Groats Hodmedods | 359 | 14 g | 57 g | 8 g |
| Organic Soy Bean Love Earth | 359 | 35.1 g | 18.6 g | 16 g |
| Organic Oat Groats BuyWholeFoodsOnline | 359 | 14 g | 60 g | 7 g |
| Organic couscous 365 by Whole Foods Market | 359 | 12 g | 71 g | 1.5 g |
| Organic white rice Ecorice | 359 | 10 g | 75 g | 5 g |
| Organic Sprouted Green Lentils Thrive Market | 359 | 25.6 g | 64.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein?
100 g of Beef Protein has 359 kcal. Serving, 1 scoop, 30.6 g (30.6 g): about 110 kcal.
Is Beef Protein high in protein?
Beef Protein contains 78.4 g of protein per 100 g (157% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30.6 g (30.6 g). About 85% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Protein?
Beef Protein has 6.5 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein?
Beef Protein contains 3.3 g of fat per 100 g.
How much sodium is in Beef Protein?
100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0710013910806. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.