Beef Protein Isolate
Packaged product Meat Carnivore
Beef Protein Isolate contains 379 kcal per 100 g. A serving, 31.7 o, 31.7 g (31.7 g) provides about 120 kcal.
Roughly 77% of its calories come from protein, with 23% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 72.6 g | 145% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 379 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein72.6 gin the top quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium148 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Buckwheat Flour Ambrosia Natural Foods | 378 | 10.8 g | 78.4 g | 2.7 g |
| Organic Vegan Protein Nutricost Organic | 378 | 54.1 g | 21.6 g | 8.1 g |
| Instant Noodle Henan Braised Lamb Flavour JML | 379 | 9.4 g | 59.6 g | 11.2 g |
| Naturally Hardwood Smoked Bacon Western Family | 379 | 10.6 g | 3 g | 36.4 g |
| Classics hickory smoked bacon thick sliced Western family | 379 | 10.6 g | 3 g | 36.4 g |
| Organic red rice Organic Tattva | 378 | 8.3 g | 77.9 g | 3.3 g |
| Anabolic Beef Protein Gainer Carnivor Mass Strawberry MuscleMeds | 378 | 26.6 g | 65 g | 1.1 g |
| Chorizo Sausage BBQ lovers | 379 | 16 g | 1.1 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein Isolate?
100 g of Beef Protein Isolate has 379 kcal. Serving, 31.7 o, 31.7 g (31.7 g): about 120 kcal.
Is Beef Protein Isolate high in protein?
Beef Protein Isolate contains 72.6 g of protein per 100 g (145% of the 50 g Daily Value), or 23 g in serving, 31.7 o, 31.7 g (31.7 g). About 77% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef Protein Isolate?
Beef Protein Isolate has 22.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein Isolate?
Beef Protein Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Beef Protein Isolate?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891597006212. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.