Beef Pot Roast

Packaged product Meat Meal Simple

Beef Pot Roast contains 109 kcal per 100 g. A serving, 1 tray, 368 g (368 g) provides about 400 kcal.

Roughly 46% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

109kcal per 100 g
4.9 gprotein
9.2 gcarbohydrates
5.4 gfat
400kcal in serving, 1 tray, 368 g (368 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.7 g 14%
Trans fat L 0.14 g
Cholesterol L 20.4 mg 7%
Sodium L 418 mg 18%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 0.82 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%
Vitamin D L 0.19 µg1%
Calcium L 19 mg1%
Iron L 0.43 mg2%
Potassium L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 46%109kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron2%Calcium1%Vitamin D1%

Nutritional insights

  • Protein4.9 gin the lowest quarter of meat (median 17.6 g)
  • Fiber1.1 gabove the median for meat (median 0 g)
  • Sugars0.82 gbelow the median for meat (median 1 g)
  • Fat5.4 gbelow the median for meat (median 8.6 g)
  • Saturated fat2.7 gbelow the median for meat (median 3.1 g)
  • Sodium418 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meal Simple
Barcode
0197870290409
Label serving
1 tray (368 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Stir fry à la chinoise Life Smart 109 4.3 g 18.7 g 1.7 g
Allumettes de bacon maxi format - 250 g. Fleury Michon 109 22 g 0 g 2.3 g
Lamb Rogan Josh Bilash Cuisine 109 7.1 g 5.9 g 6 g
Lamb Rogan Josh with Cumin and Pea Rice Marley Spoon 109 8.7 g 11.3 g 2.8 g
Rotini & Grassfed Beef Bolognese Mighty Meals 109 8.6 g 10.7 g 3.4 g
Crumbed Ham by Spar Spar 109 20.6 g 1.7 g 2 g
Slow Roasted Pork With Apple And Sage Prep Kitchen 109 8.4 g 6.9 g 5.6 g
Brussel sprouts with balsamic glazed bacon Aldi 109 5 g 11.9 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Pot Roast?

100 g of Beef Pot Roast has 109 kcal. Serving, 1 tray, 368 g (368 g): about 400 kcal.

How much protein is in Beef Pot Roast?

Beef Pot Roast contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 18 g in serving, 1 tray, 368 g (368 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Beef Pot Roast?

Beef Pot Roast has 9.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Pot Roast?

Beef Pot Roast contains 5.4 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Beef Pot Roast?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870290409. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.