Beef Pot Pie
Packaged product Sweets and Desserts Hillcrest Meats
Beef Pot Pie contains 181 kcal per 100 g. A serving, 1 1/4 pie, 227 g (227 g) provides about 411 kcal.
Roughly 47% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 16.3 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 195 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 37%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium419 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hillcrest Meats
- Barcode
- 0635042000000
- Label serving
- 1 1/4 pie (227 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de jambon Terre de l’alpe | 181 | 35 g | 0.5 g | 4.3 g |
| Assiette Noix de jambon Montagne Noire | 181 | 35 g | 0.5 g | 4.3 g |
| Jambon de Cerf Delicieux | 181 | 35 g | 0.6 g | 4 g |
| Oreo Ice Cream Oreo | 181 | 2.4 g | 23 g | 8.7 g |
| Sweet chilli tofu Woolies | 181 | 16.1 g | 8.9 g | 8 g |
| Toffee Mint Ice Cream Specially Selected | 181 | 3.2 g | 25.2 g | 7.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pot Pie?
100 g of Beef Pot Pie has 181 kcal. Serving, 1 1/4 pie, 227 g (227 g): about 411 kcal.
How much protein is in Beef Pot Pie?
Beef Pot Pie contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 17 g in serving, 1 1/4 pie, 227 g (227 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Beef Pot Pie?
Beef Pot Pie has 16.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pot Pie?
Beef Pot Pie contains 9.3 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Beef Pot Pie?
100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0635042000000. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.