Beef & Pork Franks

Packaged product Meat Giant Eagle Inc.

Beef & Pork Franks contains 321 kcal per 100 g. A serving, 53 g (53 g) provides about 170 kcal.

Roughly 88% of its calories come from fat, with 12% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
9.4 gprotein
0 gcarbohydrates
30.2 gfat
170kcal in serving, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 30.2 g 39%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 943 mg 41%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.68 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Fat: 88%321kcal / 100 g
  • Protein 12%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein9.4 gin the lowest quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat30.2 gin the top quarter of meat (median 8.6 g)
  • Saturated fat13.2 gin the top quarter of meat (median 3.1 g)
  • Sodium943 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L189 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 584 kcal321 kcal
Protein 17.8 g9.4 g
Carbohydrates 0 g0 g
Fat 57 g30.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.8 mg943 mg

Product details

Brand
Giant Eagle Inc.
Barcode
0030034088194
Quantity
53 g
Label serving
53 g
Category
Meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF AND PORK, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Smoked back bacon Morrisons 321 31.9 g 0.2 g 21.3 g
Premium summer sausage Old Wisconsin 321 17.9 g 0 g 25 g
Grass Fed Beef Stick Archer 321 28.6 g 3.6 g 21.4 g
Beef Jerky Maui’s Natural 321 28.6 g 10.7 g 17.9 g
Burnt Ends Smoked And Seasoned Beef Brisket Kirkland 321 22.6 g 7.1 g 22.6 g
Beef Jerky, Original Sonoma Mountain Beef Co 321 42.9 g 32.1 g 3.6 g
Original Beef Jerky Bridgford Sweet Baby Ray's 321 39.3 g 21.4 g 3.6 g
Pepperoni meat stick Fatty 321 25 g 5.4 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Pork Franks?

100 g of Beef & Pork Franks has 321 kcal. Serving, 53 g (53 g): about 170 kcal.

How much protein is in Beef & Pork Franks?

Beef & Pork Franks contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 53 g (53 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Beef & Pork Franks?

Beef & Pork Franks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef & Pork Franks?

Beef & Pork Franks contains 30.2 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

How much sodium is in Beef & Pork Franks?

100 g contains 943 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058967. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0030034088194. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.