Beef Picadillo
Packaged product Meat Street Kitchen
Beef Picadillo contains 66 kcal per 100 g. A serving, 1 portion, 64 g (64 g) provides about 42 kcal.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65.7 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.16 g | 0.8% |
| Sodium L | 859 mg | 37% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of meat (median 17.6 g)
- Sugars3.1 gabove the median for meat (median 1 g)
- Fat2.8 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.16 gin the lowest quarter of meat (median 3.1 g)
- Sodium859 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Street Kitchen
- Barcode
- 9334279008629
- Label serving
- 1 portion (64 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Pepperoni Salami Pams | 66 | 4.3 g | 0.4 g | 5.3 g |
| GHOST Gamer GHOST | 66 | 0 g | 13.2 g | 0 g |
| Organic Banana Blueberry Earth's Best | 66 | 0.78 g | 15.7 g | 0 g |
| Slow Cooked Beef Ragu Fabrica Pasta Shop | 65 | 6.5 g | 1.9 g | 3 g |
| Rumusan Bayi Organik HiPP | 66 | 1.3 g | 7.3 g | 3.5 g |
| Raw prawn meat Australian | 66 | 13.7 g | 1 g | 1 g |
| Beef Jerky Nobby’s | 66 | 9.1 g | 4.3 g | 1.3 g |
| Pulled pork Sugo Felix | 66 | 3.7 g | 6.2 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Picadillo?
100 g of Beef Picadillo has 66 kcal. Serving, 1 portion, 64 g (64 g): about 42 kcal.
How much protein is in Beef Picadillo?
Beef Picadillo contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 64 g (64 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Picadillo?
Beef Picadillo has 7 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Picadillo?
Beef Picadillo contains 2.8 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).
How much sodium is in Beef Picadillo?
100 g contains 859 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9334279008629. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.