Beef & pepper jack
Packaged product Meat Jack Links
Beef & pepper jack contains 329 kcal per 100 g. A serving, 85.0 g (85 g) provides about 280 kcal.
Roughly 70% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 12.9 g | 65% |
| Sodium | not reported | |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 22.4 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.4 gin the top quarter of meat (median 17.6 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat25.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.9 gin the top quarter of meat (median 3.1 g)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0017082083357
- Label serving
- 85.0 g
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hatch chile sausage Holmes Smokehouse | 329 | 17.6 g | 2.4 g | 27.1 g |
| Beef & Lamb Gyro Carved Slices Member's Mark | 329 | 11.8 g | 10.6 g | 25.9 g |
| Chorizo Grillers - Pork Sausage Reynaldo's | 329 | 15.3 g | 2.4 g | 29.4 g |
| Pork Meatballs By sabatinos Vietnamese | 329 | 20 g | 4.7 g | 25.9 g |
| Original Meatballs Armour | 329 | 14.1 g | 7.1 g | 27.1 g |
| Meatballs Armour | 329 | 14.1 g | 7.1 g | 27.1 g |
| Uncured Calabrese Salami and Fresh Mozzarella Swirls Trader Joe's | 329 | 10.6 g | 3.5 g | 23.5 g |
| Uncured Calabrese Salami and Fresh Mozzarella Swirls Trader Joe's | 329 | 22.4 g | 3.5 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & pepper jack?
100 g of Beef & pepper jack has 329 kcal. Serving, 85.0 g (85 g): about 280 kcal.
Is Beef & pepper jack high in protein?
Beef & pepper jack contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 85.0 g (85 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef & pepper jack?
Beef & pepper jack has 2.4 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & pepper jack?
Beef & pepper jack contains 25.9 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082083357. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.