Beef patties
Packaged product Meat Extra Value Meats
Beef patties contains 313 kcal per 100 g. A serving, 1 patty, 112 g (112 g) provides about 350 kcal.
Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 40.2 mg | 13% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.89 g | |
| Protein L | 13.4 g | 27% |
| Calcium L | 55.4 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gbelow the median for meat (median 17.2 g)
- Fiber3.6 gin the top quarter of meat (median 0.046 g)
- Sugars0.89 gbelow the median for meat (median 1 g)
- Fat26.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
- Sodium500 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Value Meats
- Barcode
- 0079821000476
- Quantity
- 5 lb
- Label serving
- 1 patty (112 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef, beef hearts, water, textured vegetable protein (soy flour), soy protein concentrate, seasoning (salt, maltodextrin, sugar, disodium inosinate, disodium guanylate, flavorings, extractives of turmeric),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Organic Licorice Twists Sprouts Farmers Market | 313 | 3.1 g | 71.9 g | 0 g |
| Salume sub trio lunch meat Private Selection | 313 | 17.9 g | 3.6 g | 25 g |
| 100% pure beef- Groubd Beef Kroger | 313 | 15.2 g | 0 g | 27.7 g |
| Organic wheat grass Amazing Grass | 313 | 25 g | 50 g | 0 g |
| Ground Beef FOOD LION | 313 | 16.1 g | 0 g | 27.7 g |
| Jalapeño Beef Sticks CHOMPS | 313 | 31.3 g | 0 g | 21.9 g |
| Original Beef Stick Chomps | 313 | 31.3 g | 0 g | 21.9 g |
| Pork Sausage Superstore | 313 | 11.3 g | 6.3 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef patties?
100 g of Beef patties has 313 kcal. Serving, 1 patty, 112 g (112 g): about 350 kcal.
Is Beef patties high in protein?
Beef patties contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 1 patty, 112 g (112 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Beef patties?
Beef patties has 5.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef patties?
Beef patties contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Beef patties?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079821000476. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.