Beef Oxtail
Packaged product Meat Sainsbury's
Beef Oxtail contains 317 kcal per 100 g. A serving, 1 pack, incl. inedible, 600 g (600 g) provides about 1,902 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 23.5 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 0.6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.5 gin the top quarter of meat (median 17.6 g)
- Fiber0.5 gabove the median for meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat24.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.7 gin the top quarter of meat (median 3.1 g)
- Sodium114 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.2 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 0229958005138
- Label serving
- 1 pack (incl. inedible) (600 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage Johnsonville | 317 | 13.3 g | 3.3 g | 28.3 g |
| Beef Jerky Small Batch | 317 | 56.4 g | 0 g | 8.8 g |
| Cheddar Jalapeño Meat sticks Ranch House | 317 | 14.1 g | 3.5 g | 28.2 g |
| Smoked Beef Brisket Burnt Ends Costco | 317 | 22.3 g | 7.1 g | 22.3 g |
| Lamb Shawarma Tesco | 317 | 23.8 g | 0.3 g | 24.4 g |
| Jones breakfast pork sausage Jones | 317 | 21.2 g | 0 g | 26.5 g |
| Italian Sausage Wegmans | 317 | 14.1 g | 3.5 g | 28.2 g |
| Cheddar & Bacon Sausage Brat Johnsonville | 317 | 17.1 g | 2.4 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Oxtail?
100 g of Beef Oxtail has 317 kcal. Serving, 1 pack, incl. inedible, 600 g (600 g): about 1,902 kcal.
Is Beef Oxtail high in protein?
Beef Oxtail contains 23.5 g of protein per 100 g (47% of the 50 g Daily Value), or 141 g in serving, 1 pack, incl. inedible, 600 g (600 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef Oxtail?
Beef Oxtail has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Oxtail?
Beef Oxtail contains 24.6 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Beef Oxtail?
100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0229958005138. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.