beef meat balls
Beef meat balls contains 120 kcal per 100 g. A serving, 5 pieces, 83 g (83 g) provides about 100 kcal.
Roughly 48% of its calories come from protein, with 40% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 113% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 36.1 mg | 12% |
| Sodium L | 843 mg | 37% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
| Iron L | 20.4 mg | 113% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 12%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gbelow the median for meat (median 17.6 g)
- Fat5.4 gbelow the median for meat (median 8.6 g)
- Saturated fat3 gbelow the median for meat (median 3.1 g)
- Sodium843 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PAN ANGKOK 最高級特业 MEATBALL CORP U.S DEPARTED BY AGRIC EST 6073 BEEF MEAT BALLS เนื้อวัว 牛肉丸 THỊT BÒ VIÊN Nutrition Facts Serv. Size 8 Servings out 3.5 Calories 700 Fat Cal 40 ce Day Values (DV 2,000 calorie Amount/Serving %DV* Total Fat 4.59 7% Sat at 5g 11% rans Fat 0g Cholest. 30mg Sodium 700mg 29% N %DV* Amount/Serving Sov KEEP REFERAT Total Carb. 3g 1% Fiber Og Sugars Og 10% Protein 12g ⚫ 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% GLUTAMATE, POTASSIUM PHOSPHATE, PEPPER 035700 GHEDIENTS: BEEF, WATER, TAPIOCA FLOUR, SALT, MONOSODIUM NET WT. PRODUCED BY: BANGKOK MEATBALL CORP. LYNWOOD, CA 90262 (321 AF28A ORD#: 666975 TAMANISHIKI SUPER PR LD63-0 VIA: J/SPECIAL P5287 5928 K. C PRODUCE / ORIENT INC Route: LOS ANGELES. se ship before 11am please use dry ice for frozen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef meat balls?
100 g of beef meat balls has 120 kcal. Serving, 5 pieces, 83 g (83 g): about 100 kcal.
Is beef meat balls high in protein?
Beef meat balls contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 5 pieces, 83 g (83 g). About 48% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in beef meat balls?
Beef meat balls has 3.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef meat balls?
Beef meat balls contains 5.4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does beef meat balls contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (113% DV). The full list is in the vitamins and minerals table above.
How much sodium is in beef meat balls?
100 g contains 843 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035761100003. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.