Beef Jerky

Packaged product Meat Wicked Cutz

Beef Jerky contains 214 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 60 kcal.

Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Jerky by Wicked Cutz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
42.9 gprotein
3.6 gcarbohydrates
3.6 gfat
60kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 3.6 g 5%
Saturated fat not reported
Cholesterol L 107 mg 36%
Sodium L 607 mg 26%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 42.9 g 86%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 7%Fat: 15%214kcal / 100 g
  • Protein 79%
  • Carbohydrates 7%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42.9 gin the top quarter of meat (median 17.2 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.6 g)
  • Sodium607 mgabove the median for meat (median 394 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wicked Cutz
Barcode
0853378008020
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Leg of Lamb Specially Selected 214 18.8 g 0 g 15.2 g
Organic Ground Beef 85% / 15% Lidl 214 18.8 g 0 g 15.2 g
Bao poulet champignon FRESH ASIA 214 8.1 g 33.5 g 5.1 g
Organic Ground Beef Verde 214 18.8 g 0 g 15.2 g
Brookdale Corned Beef Brookdale 214 25 g 0 g 14.3 g
USDA Choice Angus Beef Sirloin Tip Roast Aldi 214 19.6 g 0 g 14.3 g
Organic psyllium husk Wellness road 214 7.1 g 0.9 g 3.5 g
Rustic Pork Snags Sunpork 214 14.9 g 2.5 g 16.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 214 kcal. Serving, 1 portion, 28 g (28 g): about 60 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 79% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Beef Jerky?

Beef Jerky has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky?

Beef Jerky contains 3.6 g of fat per 100 g.

How much sodium is in Beef Jerky?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853378008020. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.