Beef Jerky Teriyaki
Packaged product Meat Jack Link's
Beef Jerky Teriyaki contains 278 kcal per 100 g.
Roughly 53% of its calories come from protein, with 30% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 15% of the Daily Value for iron and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat | not reported | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 22.2 g | |
| Added sugars L | 22.2 g | 44% |
| Protein L | 38.9 g | 78% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 611 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 30%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.9 gin the top quarter of meat (median 17.2 g)
- Sugars22.2 gin the top quarter of meat (median 1 g)
- Fat5.6 gbelow the median for meat (median 8.6 g)
- Sodium2,000 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082877246
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausage Breakfast Patties Great Value | 278 | 16.7 g | 3.7 g | 22.2 g |
| Beef Jerky Original Jack Link's | 278 | 38.9 g | 22.2 g | 5.6 g |
| Mild Italian Sausage Great Value | 278 | 13.3 g | 1.1 g | 24.4 g |
| Pork Tender Bites Barbecue Jack Link's | 278 | 22.2 g | 33.3 g | 5.6 g |
| Hot Italian Sausage Links HEB | 278 | 15.7 g | 0.93 g | 23.1 g |
| Pork Sausage Breakfast Patties Great Value | 278 | 16.7 g | 3.7 g | 22.2 g |
| Hot Italian Sausage HEB | 278 | 15.7 g | 0.93 g | 23.1 g |
| Hot Italian Pork Butcher Shop | 278 | 15.6 g | 1.1 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky Teriyaki?
100 g of Beef Jerky Teriyaki has 278 kcal.
Is Beef Jerky Teriyaki high in protein?
Beef Jerky Teriyaki contains 38.9 g of protein per 100 g (78% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Jerky Teriyaki?
Beef Jerky Teriyaki has 22.2 g of total carbohydrates per 100 g, including 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky Teriyaki?
Beef Jerky Teriyaki contains 5.6 g of fat per 100 g.
What vitamins and minerals does Beef Jerky Teriyaki contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Jerky Teriyaki?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082877246. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.