Beef Jerky (Peppered)
Packaged product Meat 7-Select
Beef Jerky (Peppered) contains 110 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 110 kcal.
Roughly 45% of its calories come from protein, with 42% from carbohydrates and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Protein L | 12 g | 24% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 42%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 39.3 g)
- Sugars10 gbelow the median for meat (median 17.9 g)
- Fat1.5 gin the lowest quarter of meat (median 3.8 g)
- Saturated fat0.5 gbelow the median for meat (median 1.7 g)
- Sodium680 mgin the lowest quarter of meat (median 1,615 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7-Select
- Barcode
- 0421401023144
- Label serving
- 1.0 portion (100.0 g)
- Category
- Beef jerkies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy BBQ Beef Jerky Righteous Felon | 123 | 17.6 g | 10.6 g | 2.7 g |
| Jack Links Beef Steak Jerky Original Muscle Milk | 130 | 23 g | 2 g | 3.5 g |
| Teriyaki - beef jerky President's Choice | 80 | 12 g | 2 g | 3 g |
| Beef Jerkey Villa paraíso | 141 | 28.2 g | 0 g | 3.5 g |
| Sweet heat beef jerky Hard times | 143 | 21.4 g | 14.3 g | 3.6 g |
| Grass-Fed Beef Jerky Country Archer | 70 | 10 g | 5 g | 0.5 g |
| Viande de boeuf séchée des Alpes Auchan | 151 | 31 g | 0.6 g | 2.7 g |
| Premium Jerky, The First & Original Beef Jerky Astig Gourmet | 161 | 17.9 g | 21.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky (Peppered)?
100 g of Beef Jerky (Peppered) has 110 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 110 kcal.
Is Beef Jerky (Peppered) high in protein?
Beef Jerky (Peppered) contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1.0 portion, 100.0 g (100 g). About 45% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).
How many carbs are in Beef Jerky (Peppered)?
Beef Jerky (Peppered) has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky (Peppered)?
Beef Jerky (Peppered) contains 1.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Beef Jerky (Peppered)?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0421401023144. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.