Beef Jerky Original

Packaged product Meat Jack Link’s

Beef Jerky Original contains 286 kcal per 100 g. A serving, 1 package, 35 g (35 g) provides about 100 kcal.

Roughly 51% of its calories come from protein, with 31% from carbohydrates and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 285,500% of the Daily Value for Vitamin D, 19% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
37.1 gprotein
22.9 gcarbohydrates
5.7 gfat
100kcal in serving, 1 package, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5.7 g 7%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,890 mg 82%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 37.1 g 74%
Vitamin D L 57,100 µg285,500%
Calcium L 57.1 mg4%
Iron L 3.4 mg19%
Potassium L 543 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 31%Fat: 18%286kcal / 100 g
  • Protein 51%
  • Carbohydrates 31%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D285,500%Iron19%Potassium12%Calcium4%

Nutritional insights

  • Protein37.1 gin the top quarter of meat (median 17.6 g)
  • Sugars20 gin the top quarter of meat (median 1 g)
  • Fat5.7 gbelow the median for meat (median 8.6 g)
  • Saturated fat1.4 gbelow the median for meat (median 3.1 g)
  • Sodium1,890 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link’s
Barcode
0017082775511
Label serving
1 package (35 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky Original?

100 g of Beef Jerky Original has 286 kcal. Serving, 1 package, 35 g (35 g): about 100 kcal.

Is Beef Jerky Original high in protein?

Beef Jerky Original contains 37.1 g of protein per 100 g (74% of the 50 g Daily Value), or 13 g in serving, 1 package, 35 g (35 g). About 51% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Beef Jerky Original?

Beef Jerky Original has 22.9 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky Original?

Beef Jerky Original contains 5.7 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Beef Jerky Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (285,500% DV), iron (19% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Jerky Original?

100 g contains 1,890 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082775511. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.