拇指风干牛肉 beef jerky
Packaged product Meat JidoPlus
拇指风干牛肉 beef jerky contains 288 kcal per 100 g.
Roughly 78% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 928 mg | 40% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars | not reported | |
| Protein L | 57.2 g | 114% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein57.2 gin the top quarter of meat (median 17.6 g)
- Fiber1.9 gin the top quarter of meat (median 0 g)
- Fat4.8 gbelow the median for meat (median 8.6 g)
- Saturated fat1.3 gin the lowest quarter of meat (median 3.1 g)
- Sodium928 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JidoPlus
- Barcode
- 6921369874511
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ flavored beef patty Bibigo | 288 | 17.5 g | 6.3 g | 20 g |
| Smoked Back Bacon Lidl | 288 | 28.8 g | 0.31 g | 18.8 g |
| Smoked Pancetta Diced Pork Belly Delicately Seasoned Aldi | 288 | 17.5 g | 0 g | 24.3 g |
| Canadian Maple Mustard Beef Jerky Bucking Bull | 288 | 33.8 g | 25 g | 6.3 g |
| Perfectly Peppered Beef Jerky Bucking Bull Jerky | 288 | 31.3 g | 27.5 g | 5.6 g |
| Beef Jerky Harvey Beef | 288 | 51.2 g | 19.4 g | 4.8 g |
| Hot Polish Sausage Scott Pete | 287 | 10.6 g | 6.4 g | 24.5 g |
| Bbq pork ribs Tgi Fridays | 288 | 23.2 g | 7.4 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 拇指风干牛肉 beef jerky?
100 g of 拇指风干牛肉 beef jerky has 288 kcal.
Is 拇指风干牛肉 beef jerky high in protein?
拇指风干牛肉 beef jerky contains 57.2 g of protein per 100 g (114% of the 50 g Daily Value). About 78% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in 拇指风干牛肉 beef jerky?
拇指风干牛肉 beef jerky has 5 g of total carbohydrates per 100 g, including 1.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 拇指风干牛肉 beef jerky?
拇指风干牛肉 beef jerky contains 4.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in 拇指风干牛肉 beef jerky?
100 g contains 928 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6921369874511. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.