Beef Jerky / Bœuf Séché
Packaged product Meat Mr. Biltong
Beef Jerky / Bœuf Séché contains 267 kcal per 100 g. A serving, 16 pieces, 30 g (30 g) provides about 80 kcal.
Roughly 72% of its calories come from protein, with 23% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 28% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 46.7 g | 93% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 5 mg | 28% |
| Potassium L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 5%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46.7 gin the top quarter of meat (median 17.2 g)
- Fat6.7 gbelow the median for meat (median 8.6 g)
- Saturated fat3.3 gabove the median for meat (median 3.1 g)
- Sodium833 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Biltong
- Barcode
- 0028504870051
- Label serving
- 16 pieces (30 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pepperoni Slims Beef Farm Boy | 267 | 3.3 g | 3.3 g | 26.7 g |
| Organic Spicy Hummus Fontaine Santé | 267 | 6.7 g | 20 g | 16.7 g |
| Organic Glaze with Balsamic Vinegar of Modena Wegmans Organic | 267 | 0 g | 60 g | 0 g |
| Jack links beef jerky - jalapeño Jack links | 267 | 33.3 g | 23.3 g | 5 g |
| Artisan All Beef Sticks Grimm's | 267 | 20 g | 3.3 g | 20 g |
| Beef Jerky Jack Link's | 267 | 30 g | 26.7 g | 5 g |
| Butchers Sausage Meat Marks & Spencer | 267 | 13.7 g | 1.8 g | 22.3 g |
| beef jerky teriyaki McSweeney's | 267 | 40 g | 20 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky / Bœuf Séché?
100 g of Beef Jerky / Bœuf Séché has 267 kcal. Serving, 16 pieces, 30 g (30 g): about 80 kcal.
Is Beef Jerky / Bœuf Séché high in protein?
Beef Jerky / Bœuf Séché contains 46.7 g of protein per 100 g (93% of the 50 g Daily Value), or 14 g in serving, 16 pieces, 30 g (30 g). About 72% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Jerky / Bœuf Séché?
Beef Jerky / Bœuf Séché has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky / Bœuf Séché?
Beef Jerky / Bœuf Séché contains 6.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Beef Jerky / Bœuf Séché contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Jerky / Bœuf Séché?
100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028504870051. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.