Beef jerky 3 pepper jalapeño

Packaged product Meat Big Win

Beef jerky 3 pepper jalapeño contains 286 kcal per 100 g.

Roughly 49% of its calories come from protein, with 40% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 22% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef jerky 3 pepper jalapeño by Big Win, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
35.7 gprotein
28.6 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,320 mg 57%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 28.6 g
Added sugars L 28.6 g 57%
Protein L 35.7 g 71%
Calcium L 0 mg0%
Iron L 3.9 mg22%
Potassium L 536 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 40%Fat: 11%286kcal / 100 g
  • Protein 49%
  • Carbohydrates 40%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potassium11%Calcium0%

Nutritional insights

  • Protein35.7 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars28.6 gin the top quarter of meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat1.4 gbelow the median for meat (median 3.1 g)
  • Sodium1,320 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 35.7 g35.7 g
Carbohydrates 28.6 g28.6 g
Fat 3.6 g3.6 g
Fiber 0 g0 g
Sugars 28.6 g28.6 g
Sodium 1,321 mg1,320 mg

Product details

Brand
Big Win
Barcode
0011822446921
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef jerky 3 pepper jalapeño?

100 g of Beef jerky 3 pepper jalapeño has 286 kcal.

Is Beef jerky 3 pepper jalapeño high in protein?

Beef jerky 3 pepper jalapeño contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Beef jerky 3 pepper jalapeño?

Beef jerky 3 pepper jalapeño has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 28.6 g of sugars.

How much fat is in Beef jerky 3 pepper jalapeño?

Beef jerky 3 pepper jalapeño contains 3.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Beef jerky 3 pepper jalapeño contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef jerky 3 pepper jalapeño?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011822446921. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2493510. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.