Beef Fried Rice
Packaged product Meals and Dishes HEV Sushiya
Beef Fried Rice contains 169 kcal per 100 g. A serving, 1 cup, 160 g (160 g) provides about 270 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.63 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 487 mg | 21% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 1.3 g | |
| Protein L | 5 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.63 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.3 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat5 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat0.63 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium487 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEV Sushiya
- Barcode
- 0197870203737
- Label serving
- 1 cup (160 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mandu Beef Dumplings Foodie Craft | 169 | 7.7 g | 21.5 g | 5.4 g |
| Steak burger Canninghams | 169 | 18.9 g | 5.8 g | 7.3 g |
| Sweet & spicy veggie burger Shoprite | 169 | 12.7 g | 23.9 g | 3.5 g |
| Beef lasagne My muscle chef | 169 | 15.3 g | 10.1 g | 7.2 g |
| Sundried Tomato Turkey & Cheddar Sandwich HEB MealSimple | 169 | 14.1 g | 16.9 g | 5.1 g |
| Cheese V Nacho Ch Wm080301-5 Laba170660 4061462279 Aldi | 169 | 2.2 g | 6.9 g | 14.6 g |
| Dumpling Topped Steak Pie Morrisons | 169 | 11.3 g | 16.3 g | 6.2 g |
| Sandwich oeuf et cheddar Marks & Spencer | 169 | 9.1 g | 12.7 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Fried Rice?
100 g of Beef Fried Rice has 169 kcal. Serving, 1 cup, 160 g (160 g): about 270 kcal.
How much protein is in Beef Fried Rice?
Beef Fried Rice contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 cup, 160 g (160 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Beef Fried Rice?
Beef Fried Rice has 25 g of total carbohydrates per 100 g, including 0.63 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Fried Rice?
Beef Fried Rice contains 5 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
How much sodium is in Beef Fried Rice?
100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870203737. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.