Beef franks
Packaged product Meat Wal-Mart Stores Inc.
Beef franks contains 307 kcal per 100 g. A serving, 1 link, 75 g (75 g) provides about 230 kcal.
Roughly 83% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 238 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 10.7 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 973 mg | 42% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 2%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meat (median 7.4 g)
- Fiber0 gin the lowest quarter of meat (median 1.3 g)
- Sugars0 gin the lowest quarter of meat (median 1.4 g)
- Fat28 gin the top quarter of meat (median 7.1 g)
- Saturated fat10.7 gin the top quarter of meat (median 2.5 g)
- Sodium973 mgin the top quarter of meat (median 374 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wal-Mart Stores Inc.
- Barcode
- 0078742068398
- Label serving
- 1 LINK (75 g)
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, contains less than 2% of salt, sorbitol, mustard, sodium phosphate, paprika, spice extractives, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moo Beef Patties Moo & Oink | 307 | 14.9 g | 1.8 g | 26.3 g |
| Meatballs Our Family | 306 | 14.1 g | 5.9 g | 24.7 g |
| Shredded Beef Mini Tamales Target Stores | 305 | 7 g | 13.3 g | 23.4 g |
| Hamburguesas de pechuga de pollo Pilgrim's Pilgrim's | 309 | 13.1 g | 16.2 g | 21.3 g |
| Beef & Bean Chimichangas Senora Verde | 310 | 8 g | 33.6 g | 15.9 g |
| Kids Mini Beef Meatballs Simek's | 304 | 16.1 g | 7.1 g | 25 g |
| Sausage Great Value | 299 | 9.5 g | 23.6 g | 18.1 g |
| 100% beef corn dogs State Fair | 316 | 7.9 g | 34.2 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef franks?
100 g of Beef franks has 307 kcal. Serving, 1 link, 75 g (75 g): about 230 kcal.
Is Beef franks high in protein?
Beef franks contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 9 g in serving, 1 link, 75 g (75 g). About 16% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.4 g).
How many carbs are in Beef franks?
Beef franks has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef franks?
Beef franks contains 28 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).
How much sodium is in Beef franks?
100 g contains 973 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742068398. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.