Beef franks
Packaged product Meat Oscar Mayer
Beef franks contains 333 kcal per 100 g. A serving, 1 link, 42 g (42 g) provides about 140 kcal.
Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
100 g provides 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 881 mg | 38% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 11.9 g | 24% |
| Vitamin C L | 5.7 mg | 6% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the lowest quarter of meat (median 14.3 g)
- Sugars2.4 gin the top quarter of meat (median 0.7 g)
- Fat31 gin the top quarter of meat (median 22 g)
- Saturated fat11.9 gin the top quarter of meat (median 8.2 g)
- Sodium881 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 4.8 g | 2.4 g |
| Fat | 28.6 g | 31 g |
| Fiber | n/a | n/a |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 905 mg | 881 mg |
Product details
- Brand
- Oscar Mayer
- Barcode
- 0044700075050
- Quantity
- 15 oz
- Label serving
- 1 link (42 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, cultured dextrose*, contains less than 2% of the following: dextrose, salt, cultured celery juice*, distilled white vinegar*, sodium phosphate, cherry powder, flavor, extractives of paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aoste plus Bistro patron | 333 | 24 g | 5.2 g | 24 g |
| Old fashioned wieners Ambassador | 333 | 11.1 g | 4.4 g | 28.9 g |
| Bratwurst | 333 | 13.7 g | 2.9 g | 29.2 g |
| Pork and beef sausage | 333 | 15.9 g | 2.4 g | 28 g |
| Craft Beer Bratwurst Bell’s | 333 | 18.5 g | 4.9 g | 25.9 g |
| Longaniza Heinsen Products Inc. | 333 | 17.5 g | 1.8 g | 29.8 g |
| Bio Nürnberger Rostbratwürste Lidl | 333 | 14.2 g | 1 g | 30 g |
| 14 mini-saucisses à griller Fan de Barbecue | 333 | 14.2 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef franks?
100 g of Beef franks has 333 kcal. Serving, 1 link, 42 g (42 g): about 140 kcal.
Is Beef franks high in protein?
Beef franks contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 5 g in serving, 1 link, 42 g (42 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Beef franks?
Beef franks has 2.4 g of total carbohydrates per 100 g, including 2.4 g of sugars.
How much fat is in Beef franks?
Beef franks contains 31 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
What vitamins and minerals does Beef franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef franks?
100 g contains 881 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656075. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044700075050. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.