Beef Franks

Packaged product Meat Nathan's Famous

Beef Franks contains 304 kcal per 100 g. A serving, 1 frank, 56 g (56 g) provides about 170 kcal.

Roughly 84% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Franks by Nathan's Famous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
10.7 gprotein
1.8 gcarbohydrates
28.6 gfat
170kcal in serving, 1 frank, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 28.6 g 37%
Saturated fat L 10.7 g 54%
Cholesterol L 62 mg 21%
Sodium L 1,140 mg 50%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 2%Fat: 84%304kcal / 100 g
  • Protein 14%
  • Carbohydrates 2%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat28.6 gin the top quarter of meat (median 22 g)
  • Saturated fat10.7 gin the top quarter of meat (median 8.2 g)
  • Sodium1,140 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal304 kcal
Protein 10.7 g10.7 g
Carbohydrates 1.8 g1.8 g
Fat 28.6 g28.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,143 mg1,140 mg

Product details

Brand
Nathan's Famous
Barcode
0888313917204
Quantity
48 oz
Label serving
1 Frank (56 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water, contains 2% or less of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates or, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hatfield, Phillies, Beef Franks Medford's Inc 304 12.5 g 1.8 g 26.8 g
Italian sausage Johnsonville 304 14.5 g 1.5 g 26.1 g
Sabrett, skinless beef frankfurters, hickory smoke Sabrett 304 13 g 4.4 g 26.1 g
Polska kielbasa Parkview 304 10.7 g 3.6 g 26.8 g
Sweet Italian Sausage Good Nature 304 15.2 g 0.89 g 26.8 g
Шпек телешки Еко Мес 304 17 g 3 g 25 g
Bierwurst Lutz 304 12.6 g 0.4 g 27.9 g
Hatfield, Beef Franks Clemens Food Group Llc 304 10.7 g 3.6 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Franks?

100 g of Beef Franks has 304 kcal. Serving, 1 frank, 56 g (56 g): about 170 kcal.

Is Beef Franks high in protein?

Beef Franks contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 1 frank, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Beef Franks?

Beef Franks has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Beef Franks?

Beef Franks contains 28.6 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Beef Franks?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2641042. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0888313917204. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.