Beef franks

Packaged product Meat Cafe Hon Inc.

Beef franks contains 187 kcal per 100 g. A serving, 2.65 onz, 75 g (75 g) provides about 140 kcal.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

187kcal per 100 g
14.7 gprotein
1.3 gcarbohydrates
17.3 gfat
140kcal in serving, 2.65 onz, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 17.3 g 22%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 693 mg 30%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.3 g
Protein L 14.7 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 27 mg2%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%187kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14.7 gabove the median for meat (median 14.3 g)
  • Sugars1.3 gin the top quarter of meat (median 0.7 g)
  • Fat17.3 gbelow the median for meat (median 22 g)
  • Saturated fat6.7 gbelow the median for meat (median 8.2 g)
  • Sodium693 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 187 kcal187 kcal
Protein 14.7 g14.7 g
Carbohydrates 1.3 g1.3 g
Fat 17.3 g17.3 g
Fiber 0 g0 g
Sugars 1.3 g1.3 g
Sodium 693 mg693 mg

Product details

Brand
Cafe Hon Inc.
Barcode
0680569162090
Label serving
2.65 ONZ (75 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, sugar, salt, potassium lactate, spices, paprika, sodium phosphate, sodium diacetate, sodium erythorbate, onion powder, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef franks?

100 g of Beef franks has 187 kcal. Serving, 2.65 onz, 75 g (75 g): about 140 kcal.

Is Beef franks high in protein?

Beef franks contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 11 g in serving, 2.65 onz, 75 g (75 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Beef franks?

Beef franks has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars.

How much fat is in Beef franks?

Beef franks contains 17.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Beef franks?

100 g contains 693 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060506. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0680569162090. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.