Beef Collagen Protein
Beef Collagen Protein contains 377 kcal per 100 g. A serving, 1 scoop, 26.5 g (26.5 g) provides about 100 kcal.
Roughly 87% of its calories come from protein, with 8% from carbohydrates and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 36% of the Daily Value for iron and 24% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars | not reported | |
| Protein L | 79.2 g | 158% |
| Iron L | 6.4 mg | 36% |
| Potassium L | 1,132 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 8%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein79.2 gin the top quarter of meat (median 17.2 g)
- Fiber3.8 gin the top quarter of meat (median 0.046 g)
- Fat1.9 gin the lowest quarter of meat (median 8.6 g)
- Sodium868 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DesBio
- Barcode
- 0810151885162
- Label serving
- 1 scoop (26.5 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic protein Orgain | 377 | 40 g | 40 g | 6.6 g |
| Danish Salami Thomson's Deli | 378 | 20.4 g | 4 g | 31.2 g |
| Mühlenhof Baguette-salami Penny | 377 | 21 g | 1 g | 32 g |
| Salami Asda | 377 | 21 g | 1.5 g | 31 g |
| Slow Grown Cockerel Liver Pate Autumn Poultry | 377 | 11 g | 0.4 g | 37.4 g |
| Hammermühle Choko Crunchies Glutenfrei, 375 g Arm and hammer | 377 | 8.2 g | 79.2 g | 2.1 g |
| Mateo organic MILLET flips Little Angel | 377 | 9 g | 81.2 g | 1.8 g |
| Organic protein wild strawberry Prozis | 377 | 60 g | 12 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Collagen Protein?
100 g of Beef Collagen Protein has 377 kcal. Serving, 1 scoop, 26.5 g (26.5 g): about 100 kcal.
Is Beef Collagen Protein high in protein?
Beef Collagen Protein contains 79.2 g of protein per 100 g (158% of the 50 g Daily Value), or 21 g in serving, 1 scoop, 26.5 g (26.5 g). About 87% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Collagen Protein?
Beef Collagen Protein has 7.5 g of total carbohydrates per 100 g, including 3.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Collagen Protein?
Beef Collagen Protein contains 1.9 g of fat per 100 g.
What vitamins and minerals does Beef Collagen Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potassium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Collagen Protein?
100 g contains 868 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810151885162. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.