Beef Chimichurri Skirt Steak

Packaged product Beverages Wild Fork

Beef Chimichurri Skirt Steak contains 262 kcal per 100 g. A serving, 1 serving, 99.223 g (99.2 g) provides about 260 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

262kcal per 100 g
20.2 gprotein
0 gcarbohydrates
20.2 gfat
260kcal in serving, 1 serving, 99.223 g (99.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 20.2 g 26%
Saturated fat L 8.1 g 40%
Trans fat L 1 g
Cholesterol L 80.6 mg 27%
Sodium L 484 mg 21%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20.2 g 40%
Vitamin D L 0.2 µg1%
Calcium L 10.1 mg0.8%
Iron L 3.7 mg21%
Potassium L 272 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%262kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium6%Vitamin D1%Calcium0.8%

Nutritional insights

  • Protein20.2 gin the top quarter of beverages (median 0.7 g)
  • Fat20.2 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat8.1 gin the top quarter of beverages (median 0.1 g)
  • Sodium484 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0201901002050
Label serving
1 serving (99.223 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0201901002050. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Chimichurri Skirt Steak?

100 g of Beef Chimichurri Skirt Steak has 262 kcal. Serving, 1 serving, 99.223 g (99.2 g): about 260 kcal.

Is Beef Chimichurri Skirt Steak high in protein?

Beef Chimichurri Skirt Steak contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 serving, 99.223 g (99.2 g). About 31% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Beef Chimichurri Skirt Steak?

Beef Chimichurri Skirt Steak has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Chimichurri Skirt Steak?

Beef Chimichurri Skirt Steak contains 20.2 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Beef Chimichurri Skirt Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Chimichurri Skirt Steak?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.