Beef Chilli
Beef Chilli contains 79 kcal per 100 g. A serving, 1.0 portion, 567.0 g (567 g) provides about 450 kcal.
Roughly 38% of its calories come from fat, with 34% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.4 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.9 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 34%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meat (median 17.6 g)
- Fiber3 gin the top quarter of meat (median 0 g)
- Sugars1.9 gabove the median for meat (median 1 g)
- Fat3.5 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
- Sodium460 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Al Pastor Pork Saucy Lips | 79 | 13 g | 4 g | 1.4 g |
| Cumin Lamb Shoulder (Raw) T&T Supermarket Inc. | 79 | 3.3 g | 1.3 g | 6.8 g |
| Extra Lean Ground Beef Blackmans Butcher | 79 | 9.3 g | 0 g | 4.4 g |
| Beef Stew OnePot | 80 | 5.8 g | 10.7 g | 1.6 g |
| Meatloaf W/ Garlic Mashed Potatoes Power Plate Meals | 80 | 7.7 g | 5.8 g | 2.9 g |
| Vietnamese beef and lemon grass noodles Maggi | 79 | 1.6 g | 11 g | 3.2 g |
| Organic Whole Mall Malk | 79 | 5 g | 4.6 g | 4.6 g |
| Organic Banana Guava White Quinoa Good & Gather baby | 80 | 0.89 g | 17.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Chilli?
100 g of Beef Chilli has 79 kcal. Serving, 1.0 portion, 567.0 g (567 g): about 450 kcal.
How much protein is in Beef Chilli?
Beef Chilli contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 34 g in serving, 1.0 portion, 567.0 g (567 g). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Chilli?
Beef Chilli has 7.1 g of total carbohydrates per 100 g, including 3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Chilli?
Beef Chilli contains 3.5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Beef Chilli?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250748915849. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.