BEEF CHILI with red kidney beans
Packaged product Meat amazon kitchen
BEEF CHILI with red kidney beans contains 118 kcal per 100 g. A serving, 1 cup, 255 g (255 g) provides about 301 kcal.
Roughly 46% of its calories come from fat, with 30% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 21.6 mg | 7% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 7.8 g | 16% |
| Vitamin D L | 0.039 µg | 0.2% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 30%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the lowest quarter of meat (median 17.2 g)
- Fiber3.5 gin the top quarter of meat (median 0.046 g)
- Sugars2.8 gabove the median for meat (median 1 g)
- Fat6.7 gbelow the median for meat (median 8.6 g)
- Saturated fat2.4 gbelow the median for meat (median 3.1 g)
- Sodium235 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- amazon kitchen
- Barcode
- 0195515042833
- Label serving
- 1 cup (255 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon de Dinde Fumé Réghalal | 118 | 26 g | 2.1 g | 0.5 g |
| Schouderham Plus | 118 | 15 g | 1.9 g | 5.5 g |
| Sliced cooked ham Houghton Hams | 118 | 21 g | 0.7 g | 3.4 g |
| Crumbed ham Tesco | 118 | 21.7 g | 1.7 g | 2.6 g |
| Braised Beef With Mash Stole Foods | 118 | 9 g | 7.9 g | 5.1 g |
| Sticky Soy & Ginger Beef Cook | 118 | 7.9 g | 13.4 g | 3.8 g |
| Organic firm tofu Tesco | 118 | 11 g | 1.8 g | 6.8 g |
| Porketta Coles | 118 | 22.6 g | 1.4 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BEEF CHILI with red kidney beans?
100 g of BEEF CHILI with red kidney beans has 118 kcal. Serving, 1 cup, 255 g (255 g): about 301 kcal.
How much protein is in BEEF CHILI with red kidney beans?
BEEF CHILI with red kidney beans contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 1 cup, 255 g (255 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in BEEF CHILI with red kidney beans?
BEEF CHILI with red kidney beans has 9.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BEEF CHILI with red kidney beans?
BEEF CHILI with red kidney beans contains 6.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does BEEF CHILI with red kidney beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in BEEF CHILI with red kidney beans?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515042833. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.