Beef Broth

Packaged product Soups and Sauces Roundy's Select

Beef Broth contains 8 kcal per 100 g. A serving, 240 g (240 g) provides about 19 kcal.

Roughly 48% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

8kcal per 100 g
0.83 gprotein
0.42 gcarbohydrates
0.21 gfat
19kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 238 mg 10%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.42 g
Protein L 0.83 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 24%Fat: 27%8kcal / 100 g
  • Protein 48%
  • Carbohydrates 24%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.42 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.21 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium238 mgin the lowest quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 2.9 kcal8 kcal
Protein 0.35 g0.83 g
Carbohydrates 0.18 g0.42 g
Fat 0.088 g0.21 g
Fiber 0 g0 g
Sugars 0.18 g0.42 g
Sodium 0.099 mg238 mg

Product details

Brand
Roundy's Select
Barcode
0011150983037
Quantity
240 ml
Label serving
240 g
Category
Soups and Sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF STOCK (WATER, DEHYDRATED BEEF STOCK), SALT, ONION JUICE CONCENTRATE, NATURAL FLAVOR, DEXTROSE, ONION POWDER, SUNFLOWER OIL, ROASTED ONION CONCENTRATE, MONO AND DIGLYCERIDES, CARAMEL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Broth?

100 g of Beef Broth has 8 kcal. Serving, 240 g (240 g): about 19 kcal.

How much protein is in Beef Broth?

Beef Broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 240 g (240 g). About 48% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Beef Broth?

Beef Broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.

How much fat is in Beef Broth?

Beef Broth contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Broth?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897505. License: CC0 1.0 (U.S. public domain). Source record dated June 9, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011150983037. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.