Beef Broth
Packaged product Soups and Sauces Kettle and Fire
Beef Broth contains 4 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 10 kcal.
Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 53 products.
100 g provides 132% of the Daily Value for iodine, 70% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.43 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.9 mg | 12% |
| Thiamin (B1) L | 0.84 mg | 70% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 1.7 mg | 11% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 53 µg | 13% |
| Vitamin B12 L | 0.2 µg | 9% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 105 mg | 25% |
| Phosphorus L | 92.4 mg | 7% |
| Potassium L | 21 mg | 0.4% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 3 µg | 5% |
| Iodine L | 198 µg | 132% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium212 mgbelow the median for soups and sauces (median 352 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
- Water14.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Carotenoids (1)
| Beta-carotene L | 78.4 µg |
|---|
Other components (2)
| Water L | 14.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 1.7 kcal | 4 kcal |
| Protein | 0.35 g | 0.83 g |
| Carbohydrates | 0 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 88.5 mg | 212 mg |
Product details
- Brand
- Kettle and Fire
- Barcode
- 0850010613406
- Quantity
- 32 oz
- Label serving
- 1 cup (240 g)
- Category
- Broth stock
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF BROTH (WATER, GRASS-FED BEEF BONES. ONIONS*, CARROTS*, CELERY*, PARSLEY*, APPLE CIDER VINEGAR*, SEA SALT, BLACK PEPPER*, BAY LEAVES*, THYME*, ROSEMARY*), SEA SALT, TOMATO PASTE, MUSHROOM EXTRACT* (MUSHROOMS), CABBAGE POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brühe mit Rind Maggi | 4 | 0.2 g | 0.6 g | 0.1 g |
| Chicken Broth Kettle & Fire | 4 | 0.82 g | 0 g | 0 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0.4 g | 0.4 g | 0 g |
| Bouillon goût bœuf Carrefour | 4 | 0.5 g | 0.6 g | 0.5 g |
| Bouillon cube Boeuf dégraissé Jardin Bio | 4 | 0.2 g | 0.6 g | 0.1 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0.5 g | 0.5 g | 0.5 g |
| Bouillon de boeuf Bon Chef | 4 | 0.5 g | 0.7 g | 0.5 g |
| Free Range Chicken Stock Simply Nature | 4 | 0 g | 0 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Broth?
100 g of Beef Broth has 4 kcal. Serving, 1 cup, 240 g (240 g): about 10 kcal.
How much protein is in Beef Broth?
Beef Broth contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 240 g (240 g). About 66% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).
How many carbs are in Beef Broth?
Beef Broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Broth?
Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Beef Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (132% DV), Thiamin (B1) (70% DV), magnesium (25% DV), copper (14% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Broth?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665070. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850010613406. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.