Beef broth 400 g
Packaged product Soups and Sauces Heinz
Beef broth 400 g contains 44 kcal per 100 g. A serving, 400 g (400 g) provides about 176 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 72%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 0.93 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.6 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5000157063243
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Soups (prepared) (Shelf Stable)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pearl barley (9%), potatoes (7%), carrots (7%), beef (6%), concentrated tomato puree, haricot beans, cornflour, modified cornflour, sugar, salt, flavourings, (contain milk), yeast extracts (contain barley), colour - plain caramel, herb extracts, herb, citric acid, spice extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Heinz Soup Of The Day 7 Veg With Herbs Vegetable Soup 430g Heinz | 44 | 0.9 g | 7.8 g | 0.7 g |
| Chicken & Vegetable Soup co-op | 44 | 4.7 g | 1.8 g | 1.7 g |
| Creamy Carrot & Butter Bean Soup Deliciously Ella | 45 | 1.8 g | 3.5 g | 1.8 g |
| Marcel Bio Soupe Froide Concombre Menthe & Citron Bio 48cl Marcel Bio | 43 | 0.7 g | 2.3 g | 3.3 g |
| Tomato Basil Bisque Frederick's by Meijer | 46 | 0.88 g | 5.5 g | 2.7 g |
| A table en Méditerranée Soupe de poissons Auchan | 47 | 3.6 g | 2.6 g | 2.4 g |
| Velouté potiron pointe de crème Auchan | 41 | 0.7 g | 6 g | 1.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef broth 400 g?
100 g of Beef broth 400 g has 44 kcal. Serving, 400 g (400 g): about 176 kcal.
How much protein is in Beef broth 400 g?
Beef broth 400 g contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 7.6 g in serving, 400 g (400 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.93 g).
How many carbs are in Beef broth 400 g?
Beef broth 400 g has 7.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef broth 400 g?
Beef broth 400 g contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Beef broth 400 g?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157063243. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.