Beef Brisket Chili
Packaged product Meat Double L Ranch
Beef Brisket Chili contains 106 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 260 kcal.
Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.4 mg | 6% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.3 mg | 2% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 144 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 19%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.82 gabove the median for meat (median 0.046 g)
- Sugars2.4 gabove the median for meat (median 1 g)
- Fat7.3 gbelow the median for meat (median 8.6 g)
- Saturated fat2.9 gbelow the median for meat (median 3.1 g)
- Sodium404 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double L Ranch
- Barcode
- 0025688856251
- Label serving
- 1 cup (245 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs & Mash Coco & Lucas’ | 106 | 6.5 g | 8.9 g | 4.5 g |
| Italian Meatballs Chefgood | 106 | 9.6 g | 7.3 g | 4.1 g |
| Pork Tenderloin HEB Natural | 106 | 20.4 g | 0 g | 2.2 g |
| Beef for Fajitas with Bell Peppers & Onions Kroger | 106 | 15.9 g | 2.7 g | 3.5 g |
| Pork Tenderloin H-E-B | 106 | 20.4 g | 0 g | 2.2 g |
| Ham Banh Mi Lulu Fresh | 106 | 5.3 g | 17 g | 2.1 g |
| Fire, roasted brussels sprouts, and uncured bacon Pura Vida | 106 | 4.7 g | 5.9 g | 7.1 g |
| Post Oak Smoked Uncured Ham H-E-B | 106 | 19.4 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Brisket Chili?
100 g of Beef Brisket Chili has 106 kcal. Serving, 1 cup, 245 g (245 g): about 260 kcal.
How much protein is in Beef Brisket Chili?
Beef Brisket Chili contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 cup, 245 g (245 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Beef Brisket Chili?
Beef Brisket Chili has 4.9 g of total carbohydrates per 100 g, including 0.82 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket Chili?
Beef Brisket Chili contains 7.3 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Beef Brisket Chili?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0025688856251. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.