Beef Brisket Burnt Ends
Packaged product Meat Blues Hog
Beef Brisket Burnt Ends contains 212 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 180 kcal.
Roughly 49% of its calories come from protein, with 26% from fat and 25% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.6 mg | 24% |
| Sodium L | 953 mg | 41% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.4 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 24.7 g | 49% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 25%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars9.4 gin the top quarter of meat (median 1 g)
- Fat5.9 gbelow the median for meat (median 8.6 g)
- Saturated fat2.4 gbelow the median for meat (median 3.1 g)
- Sodium953 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Breakfast Sausage Links Dunmore by Lidl | 212 | 21.1 g | 1.8 g | 24.6 g |
| Organic Teriyaki Marinated Tempeh Cubes Lightlife | 212 | 15.3 g | 27.1 g | 4.1 g |
| Smoked Meat Stick Fatty | 212 | 16.5 g | 3.5 g | 14.1 g |
| Hot Italian Sausages Farm Boy | 212 | 14.1 g | 1.2 g | 16.5 g |
| Slow Smoked Pulled Pork Aldi | 212 | 20 g | 1.2 g | 14.1 g |
| Polish Sausage Miller's | 212 | 12.9 g | 2.4 g | 17.6 g |
| Lamb Meatballs (Pasture Raised) Thomas Farms | 212 | 16.5 g | 5.9 g | 14.1 g |
| Beef And Pork Frankfurter Bigger | 212 | 10.6 g | 1.2 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Brisket Burnt Ends?
100 g of Beef Brisket Burnt Ends has 212 kcal. Serving, 1 serving, 85 g (85 g): about 180 kcal.
Is Beef Brisket Burnt Ends high in protein?
Beef Brisket Burnt Ends contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 21 g in serving, 1 serving, 85 g (85 g). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Brisket Burnt Ends?
Beef Brisket Burnt Ends has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket Burnt Ends?
Beef Brisket Burnt Ends contains 5.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Beef Brisket Burnt Ends contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Brisket Burnt Ends?
100 g contains 953 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665591003191. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.