Beef Breakfast Sausage
Packaged product Meat Ed Hipp's
Beef Breakfast Sausage contains 471 kcal per 100 g. A serving, 57 g (57 g) provides about 268 kcal.
Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 3.1 g | |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 1.5 mg | 0.1% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24.6 g | 49% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.061 mg | 0% |
| Iron L | 0.003 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 3%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.6 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat40 gin the top quarter of meat (median 8.6 g)
- Saturated fat15.4 gin the top quarter of meat (median 3.1 g)
- Sodium1.5 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.8 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
Ingredients
BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID. PACKED IN COLLAGEN CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Breakfast Sausage?
100 g of Beef Breakfast Sausage has 471 kcal. Serving, 57 g (57 g): about 268 kcal.
Is Beef Breakfast Sausage high in protein?
Beef Breakfast Sausage contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 14 g in serving, 57 g (57 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef Breakfast Sausage?
Beef Breakfast Sausage has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Breakfast Sausage?
Beef Breakfast Sausage contains 40 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
How much sodium is in Beef Breakfast Sausage?
100 g contains 1.5 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040224800017. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.