Beef Bourguignon Puff Pastry Pie
Packaged product Sweets and Desserts Sainsbury's
Beef Bourguignon Puff Pastry Pie contains 260 kcal per 100 g. A serving, 0.25 pie, 150 g (150 g) provides about 390 kcal.
Roughly 54% of its calories come from fat, with 31% from carbohydrates and 15% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 31%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334008093
- Label serving
- 0.25 pie (150 g)
- Category
- Beef pies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak, mushroom & red wine pie Waitrose | 255 | 10.1 g | 18.7 g | 15.2 g |
| Steak Pie M&S Food | 269 | 12.5 g | 17.3 g | 16.4 g |
| Beef Patties Juice Patties | 303 | 7.2 g | 30 g | 18 g |
| Steak and Red Wine Pie Cook | 169 | 11 g | 13.9 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063334008093. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.