Beef Boneless Ribeye
Beef Boneless Ribeye contains 277 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 310 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 305 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat22.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.9 gin the top quarter of meat (median 3.1 g)
- Sodium58 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon & Bechamel Pizza Snack | 277 | 8.3 g | 28.3 g | 14.2 g |
| Kansas City Style BBQ Pork Spareribs Swift | 277 | 15.2 g | 1.8 g | 22.3 g |
| Pork Spare ribs Kroger | 277 | 15.2 g | 0 g | 23.2 g |
| British Lamb Loin Chops Waitrose Duchy Organic | 277 | 17.6 g | 0 g | 23 g |
| Pork Spareribs St Louis Style Safeway | 277 | 15.2 g | 0 g | 23.2 g |
| Mild Italian Sausage HEB | 277 | 15.2 g | 1.8 g | 23.2 g |
| St Louis Pork Sparerib, Rubbed Swift | 277 | 15.2 g | 1.8 g | 22.3 g |
| St Louis Style Pork Ribs Kroger | 277 | 15.2 g | 0 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Boneless Ribeye?
100 g of Beef Boneless Ribeye has 277 kcal. Serving, 1 portion, 112 g (112 g): about 310 kcal.
Is Beef Boneless Ribeye high in protein?
Beef Boneless Ribeye contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Beef Boneless Ribeye?
Beef Boneless Ribeye has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Boneless Ribeye?
Beef Boneless Ribeye contains 22.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Beef Boneless Ribeye?
100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9767696126650. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.