Beef Bone & Vegetable Soup Mix

Packaged product Soups and Sauces Ottogi

Beef Bone & Vegetable Soup Mix contains 273 kcal per 100 g. A serving, 11 g, 11 g (11 g) provides about 30 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
0 gprotein
63.6 gcarbohydrates
4.6 gfat
30kcal in serving, 11 g, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 4.6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 9,883 mg 430%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 9.1 g 33%
Total sugars L 9.1 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 86%Fat: 14%273kcal / 100 g
  • Carbohydrates 86%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber9.1 gin the top quarter of soups and sauces (median 1 g)
  • Sugars9.1 gabove the median for soups and sauces (median 3.6 g)
  • Fat4.6 gabove the median for soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium9,883 mgin the top quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
0645175620402
Label serving
11 g (11 g)
Category
Soups and Sauces

Ingredients

Cabbage, beef bone extract, green chive, soybean paste (soy, wheat), mixed cream powder-70 (milk), beef extract, garlic, seasoning beef liquid powder, salt, crude maltose syrup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Bone & Vegetable Soup Mix?

100 g of Beef Bone & Vegetable Soup Mix has 273 kcal. Serving, 11 g, 11 g (11 g): about 30 kcal.

How much protein is in Beef Bone & Vegetable Soup Mix?

Beef Bone & Vegetable Soup Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 11 g, 11 g (11 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Beef Bone & Vegetable Soup Mix?

Beef Bone & Vegetable Soup Mix has 63.6 g of total carbohydrates per 100 g, including 9.1 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bone & Vegetable Soup Mix?

Beef Bone & Vegetable Soup Mix contains 4.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Beef Bone & Vegetable Soup Mix?

100 g contains 9,883 mg of sodium, 430% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0645175620402. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.