Beef Bone Broth
Packaged product Soups and Sauces Sunny Select
Beef Bone Broth contains 14 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 35 kcal.
Roughly 87% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 0.41 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4.1 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 16.3 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunny Select
- Barcode
- 0098487969538
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bone Broth Our Family | 14 | 2.9 g | 0.41 g | 0 g |
| Slow Cooker Sauce Cordon Bleu | 14 | 0.29 g | 2.9 g | 0 g |
| Beef Bone Broth Daily Pantry Beef Bone Broth | 14 | 2.9 g | 0.41 g | 0 g |
| Garlic & Dill Organic Gourmet Dip Mix Watkins | 14 | 0.48 g | 4.8 g | 0 g |
| Vegetable Broth Knorr | 14 | 2.9 g | 2.9 g | 0 g |
| Beef bone broth Raleys | 14 | 2.9 g | 0.41 g | 0 g |
| Bone Broth Beef Nothing But The Truth | 14 | 2.9 g | 0.41 g | 0 g |
| Bone broth Laura Lynn | 14 | 2.9 g | 0.41 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bone Broth?
100 g of Beef Bone Broth has 14 kcal. Serving, 1 cup, 245 g (245 g): about 35 kcal.
How much protein is in Beef Bone Broth?
Beef Bone Broth contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 245 g (245 g). About 87% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Beef Bone Broth?
Beef Bone Broth has 0.41 g of total carbohydrates per 100 g, including 0 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bone Broth?
Beef Bone Broth contains 0 g of fat per 100 g.
How much sodium is in Beef Bone Broth?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098487969538. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.