Beef Biria
Packaged product Meat Spice Orb
Beef Biria contains 273 kcal per 100 g. A serving, 1 portion, 11 g (11 g) provides about 30 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 45% of the Daily Value for iron, 14% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 27.3 g | |
| Protein L | 9.1 g | 18% |
| Calcium L | 182 mg | 14% |
| Iron L | 8.2 mg | 45% |
| Potassium L | 636 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of meat (median 17.6 g)
- Fiber4.6 gin the top quarter of meat (median 0 g)
- Sugars27.3 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium10,000 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spice Orb
- Barcode
- 0860012711871
- Label serving
- 1 portion (11 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Pepper Beef Brisket Aldi | 273 | 17.6 g | 0.88 g | 22 g |
| Beef Hot Dogs Kayem | 273 | 13.6 g | 3 g | 22.7 g |
| Fresh Mild Ground Italian Sausage H-E-B | 273 | 15 g | 1.8 g | 22.9 g |
| St Louis Style Pork Spareribs Kroger | 273 | 15 g | 0 g | 22.9 g |
| Pork Bar Roam | 273 | 30.5 g | 11.3 g | 11.1 g |
| Traditional Beef Biltong Mr Filberts | 273 | 60 g | 2.7 g | 2.3 g |
| Vegan Hot Italian Sausage Nutcase | 273 | 7.3 g | 30.9 g | 12.7 g |
| 100% Pure Beef Patties Elliott’s | 273 | 16.8 g | 0 g | 22.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biria?
100 g of Beef Biria has 273 kcal. Serving, 1 portion, 11 g (11 g): about 30 kcal.
How much protein is in Beef Biria?
Beef Biria contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 1 portion, 11 g (11 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Biria?
Beef Biria has 45.5 g of total carbohydrates per 100 g, including 4.6 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biria?
Beef Biria contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Beef Biria contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (45% DV), calcium (14% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Biria?
100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012711871. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.