Beef Biltong - Chilli
Packaged product Meat Jack Links
Beef Biltong - Chilli contains 246 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 98 kcal.
Roughly 85% of its calories come from protein, with 11% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 52 g | 104% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 4%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein52 gin the top quarter of meat (median 17.6 g)
- Sugars2.5 gabove the median for meat (median 1 g)
- Fat3 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat2.5 gbelow the median for meat (median 3.1 g)
- Sodium1,750 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 9312564609072
- Label serving
- 1 portion (40 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rind On Middle Bacon Berg | 246 | 15.2 g | 1.2 g | 20.4 g |
| Beef Biltong - Chilli Jack Link's | 246 | 52 g | 2.5 g | 3 g |
| Middle Bacon THE Deli | 246 | 15.2 g | 2 g | 20.4 g |
| Premium Smoked Beef Jerky Tasman Ch’arki | 246 | 43 g | 2.9 g | 7 g |
| Thick Irish Pork Sausages McLoughlin Butchers | 246 | 10 g | 14 g | 16.6 g |
| Middle Bacon Thompson's Deli | 246 | 15.2 g | 1.2 g | 20.4 g |
| Middle Bacon Thomsens Deli | 246 | 15.2 g | 2 g | 20.4 g |
| Ham Luncheon Meat Highway | 246 | 10.5 g | 9.4 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Biltong - Chilli?
100 g of Beef Biltong - Chilli has 246 kcal. Serving, 1 portion, 40 g (40 g): about 98 kcal.
Is Beef Biltong - Chilli high in protein?
Beef Biltong - Chilli contains 52 g of protein per 100 g (104% of the 50 g Daily Value), or 20.8 g in serving, 1 portion, 40 g (40 g). About 85% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Beef Biltong - Chilli?
Beef Biltong - Chilli has 2.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Biltong - Chilli?
Beef Biltong - Chilli contains 3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Beef Biltong - Chilli?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312564609072. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.