Beef Bacon

Packaged product Meat Wellshire

Beef Bacon contains 364 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 40 kcal.

Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 318,000% of the Daily Value for Vitamin D and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
36.4 gprotein
0 gcarbohydrates
22.7 gfat
40kcal in serving, 1 slice, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 22.7 g 29%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 182 mg 61%
Sodium L 2,180 mg 95%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 36.4 g 73%
Vitamin D L 63,600 µg318,000%
Calcium L 63.6 mg5%
Iron L 0 mg0%
Potassium L 618 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Fat: 58%364kcal / 100 g
  • Protein 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D318,000%Potassium13%Calcium5%Iron0%

Nutritional insights

  • Protein36.4 gin the top quarter of meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat22.7 gin the top quarter of meat (median 8.6 g)
  • Sodium2,180 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wellshire
Barcode
0616973011754
Label serving
1 Slice (11 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Bacon?

100 g of Beef Bacon has 364 kcal. Serving, 1 slice, 11 g (11 g): about 40 kcal.

Is Beef Bacon high in protein?

Beef Bacon contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value), or 4 g in serving, 1 slice, 11 g (11 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Beef Bacon?

Beef Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Bacon?

Beef Bacon contains 22.7 g of fat per 100 g.

What vitamins and minerals does Beef Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (318,000% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Bacon?

100 g contains 2,180 mg of sodium, 95% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616973011754. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.