bear creek caramel
Packaged product Sweets and Desserts Hood
Bear creek caramel contains 193 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 97 mg | 4% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.9 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 3.4 g | 7% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.11 mg | 0.6% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars23.9 gabove the median for sweets and desserts (median 21.9 g)
- Fat5.7 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium97 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,540 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 34.1 g | 34.1 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | n/a | 0 g |
| Sugars | 23.9 g | 23.9 g |
| Sodium | 96.6 mg | 97 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100244926
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petit pot vanille fraise Bofrost | 193 | 1.6 g | 30.3 g | 7.1 g |
| Premium ice cream golden vanilla Meijer Inc. | 193 | 3.4 g | 23.9 g | 10.2 g |
| Italian gelato Whole Foods Market | 193 | 3.6 g | 26.5 g | 8.4 g |
| Desserts glacés vanille au Marc de champagne Toupargel | 193 | 1.6 g | 25 g | 7.1 g |
| Coppette di Gelato al Fiordilatte Delizie di Corte | 193 | 2.4 g | 29 g | 7.5 g |
| Gelato gusto nocciola Effepi | 193 | 3.8 g | 27 g | 7.8 g |
| Gelato Fondente Nero Menodiciotto | 193 | 2.1 g | 24 g | 9.9 g |
| Tartufo al cacao BelGel | 193 | 3.4 g | 24.4 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469447. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0044100244926. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.