Beans in Tomato Sauce
Packaged product Beans and Legumes no name
Beans in Tomato Sauce contains 112 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 280 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 89 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.16 g | 0.8% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 5.2 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 75%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of beans and legumes (median 5.6 g)
- Fiber6 gin the top quarter of beans and legumes (median 4.9 g)
- Sugars5.2 gin the top quarter of beans and legumes (median 0.7 g)
- Fat0.4 gin the lowest quarter of beans and legumes (median 0.6 g)
- Saturated fat0.16 gabove the median for beans and legumes (median 0.1 g)
- Sodium272 mgabove the median for beans and legumes (median 232 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- no name
- Barcode
- 0060383066338
- Quantity
- 398 mL
- Label serving
- 1 portion (250 ml)
- Category
- Canned legumes
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpeas Four Seasons | 112 | 6.6 g | 14.6 g | 2.4 g |
| Zwarte bonen in chilisaus Albert Heijn | 111 | 6.8 g | 17 g | 0.6 g |
| Fagioli Cannellini Coop | 111 | 8 g | 15 g | 0 g |
| Chili beans santa maria Santa Maria | 111 | 7 g | 16 g | 0.6 g |
| Claude Vétillard Lentilles cuisinées à l'Auvergnate Claude Vétillard | 111 | 6.6 g | 11 g | 3.6 g |
| Alubias largas extra JA'E | 114 | 7.3 g | 16 g | 0 g |
| Garbanzos cocidos Cachopo cachopo | 114 | 5.6 g | 17.9 g | 2.2 g |
| cooked Fava Beans Chtoura garden | 114 | 7.4 g | 16.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383066338. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.