Bean with Bacon Soup
Packaged product Soups and Sauces Campbell's
Bean with Bacon Soup contains 133 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 19% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.78 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 641 mg | 28% |
| Total carbohydrates L | 21.1 g | 8% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 6.3 g | 13% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 305 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 65%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber5.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.3 gabove the median for soups and sauces (median 1.6 g)
- Fat2.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat0.78 gabove the median for soups and sauces (median 0.41 g)
- Sodium641 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.78 g |
|---|---|
| Polyunsaturated fat L | 0.78 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 133 kcal |
| Protein | 6.7 g | 6.3 g |
| Carbohydrates | 22.5 g | 21.1 g |
| Fat | 2.5 g | 2.3 g |
| Fiber | 6.7 g | 5.5 g |
| Sugars | 2.5 g | 2.3 g |
| Sodium | 737 mg | 641 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000253019
- Quantity
- 11.25oz
- Label serving
- Amount per serving (120 ml)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pea beans, tomato puree (water, tomato paste), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, contains less than 2% of: modified food starch, navy bean powder, salt, sugar, dehydrated onions, monosodium glutamate, yeast extract, pork, pork fat, soybean oil, wheat starch, natural smoke flavoring, beef extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Soup Dumplings MILÀ | 133 | 10.7 g | 20 g | 2 g |
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| Rana portobello mushroom sause Rana | 133 | 3.3 g | 6.7 g | 11.7 g |
| Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite | 132 | 4.8 g | 6.4 g | 10 g |
| Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite | 132 | 4.8 g | 6.4 g | 10 g |
| Jasmine rice Morimoto | 135 | 2.8 g | 31.3 g | 0 g |
| Signature Selection Amook Fishcake Soup Samjin Food X Hmart | 135 | 12.5 g | 17.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean with Bacon Soup?
100 g of Bean with Bacon Soup has 133 kcal. Serving, amount per serving, 120 ml (120 g): about 160 kcal.
How much protein is in Bean with Bacon Soup?
Bean with Bacon Soup contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 7.5 g in serving, amount per serving, 120 ml (120 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).
How many carbs are in Bean with Bacon Soup?
Bean with Bacon Soup has 21.1 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.3 g of sugars.
How much fat is in Bean with Bacon Soup?
Bean with Bacon Soup contains 2.3 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
How much sodium is in Bean with Bacon Soup?
100 g contains 641 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771703. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000253019. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.