bean to bar Dark Chocolate

Packaged product Sweets and Desserts darkroom

Bean to bar Dark Chocolate contains 585 kcal per 100 g.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

bean to bar Dark Chocolate by darkroom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
9 gprotein
45 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 41 g 53%
Saturated fat L 24 g 120%
Sodium L 0 mg 0%
Total carbohydrates L 45 g 16%
Dietary fiber not reported
Total sugars L 30 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%585kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 8 g)
  • Sugars30 gabove the median for sweets and desserts (median 28.2 g)
  • Fat41 gabove the median for sweets and desserts (median 40 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
darkroom
Barcode
5065016144044
Quantity
50g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark chocolate Godiva 585 11 g 30 g 44 g
Sésame noir 70% - Chocolat noir intense aux graines de sésame Côte d'or 585 7.6 g 34.5 g 44 g
Feine Bitter Schokolade DmBio 585 7 g 33 g 45 g
Chocolats Maison Guinguet 585 9.6 g 20 g 48 g
58% Kakao Edel Zartbitter REWE 585 6 g 44 g 41 g
Biologische Schokolade, 75% Cacao Chocolat Stella 585 9.2 g 30 g 45 g
Dark chocolate 85% Delhaize 585 10 g 16 g 50 g
Cioccolato fondente madagasca Selex 585 8.9 g 35.8 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065016144044. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in bean to bar Dark Chocolate?

100 g of bean to bar Dark Chocolate has 585 kcal.

How much protein is in bean to bar Dark Chocolate?

Bean to bar Dark Chocolate contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in bean to bar Dark Chocolate?

Bean to bar Dark Chocolate has 45 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bean to bar Dark Chocolate?

Bean to bar Dark Chocolate contains 41 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in bean to bar Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.