Bean Thread Ermicelli

Packaged product Grains and Pasta Longkou

Bean Thread Ermicelli contains 330 kcal per 100 g. A serving, 1.76 onz, 50 g (50 g) provides about 165 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

330kcal per 100 g
0 gprotein
86 gcarbohydrates
0 gfat
165kcal in serving, 1.76 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 86 g 31%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%330kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.1%Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium16 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 330 kcal330 kcal
Protein 0 g0 g
Carbohydrates 86 g86 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 16 mg16 mg

Product details

Brand
Longkou
Barcode
0081652085539
Label serving
1.76 ONZ (50 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green bean, pea, corn, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Original Shell Pasta & Cheese Sauce Velveeta 330 11.6 g 43.8 g 10.7 g
Pipe rigate au blé complet Sympatic 331 12 g 65 g 1 g
Tolerant, organic spaghetti green lentil pasta Tolerant 331 21.2 g 60 g 2.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Thread Ermicelli?

100 g of Bean Thread Ermicelli has 330 kcal. Serving, 1.76 onz, 50 g (50 g): about 165 kcal.

How much protein is in Bean Thread Ermicelli?

Bean Thread Ermicelli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.76 onz, 50 g (50 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Bean Thread Ermicelli?

Bean Thread Ermicelli has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bean Thread Ermicelli?

Bean Thread Ermicelli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bean Thread Ermicelli?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1901020. License: CC0 1.0 (U.S. public domain). Source record dated November 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0081652085539. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.