Bean Curd Roll
Packaged product Bread and Baked Goods Little Sheep Hotpot
Bean Curd Roll contains 700 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 420 kcal.
Roughly 80% of its calories come from fat, with 11% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 61.7 g | 79% |
| Saturated fat L | 26.7 g | 134% |
| Sodium L | 41.7 mg | 2% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 10%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gin the top quarter of bread and baked goods (median 8 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat61.7 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat26.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium41.7 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Little Sheep Hotpot
- Barcode
- 6975222681006
- Label serving
- 1 portion (60 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Bread Pecans Bettergoods | 700 | 10 g | 23.3 g | 63.3 g |
| Bean Curd Roll Magic Cook | 700 | 18 g | 17 g | 62 g |
| Banana Bread Pecans Durham’s | 700 | 10 g | 23.3 g | 63.3 g |
| Magic Cook Bean Curd Roll Hi | 700 | 18.3 g | 16.7 g | 61.7 g |
| Baked Macadamia FairPrice | 713 | 7.3 g | 24.3 g | 65.3 g |
| Hand Rolled Butter Rochdale Farms | 714 | 0 g | 0 g | 78.6 g |
| Hand Rolled Salted Butter Weyauwega | 714 | 0 g | 0 g | 78.6 g |
| Salted Roll Butter Walnut Creek | 714 | 0 g | 0 g | 78.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean Curd Roll?
100 g of Bean Curd Roll has 700 kcal. Serving, 1 portion, 60 g (60 g): about 420 kcal.
Is Bean Curd Roll high in protein?
Bean Curd Roll contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 11 g in serving, 1 portion, 60 g (60 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Bean Curd Roll?
Bean Curd Roll has 16.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean Curd Roll?
Bean Curd Roll contains 61.7 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).
How much sodium is in Bean Curd Roll?
100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6975222681006. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.