Bean Bark Apple

Packaged product Beans and Legumes Remix

Bean Bark Apple contains 450 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 180 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 49% of the Daily Value for iron and 30% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bean Bark Apple by Remix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
12.5 gprotein
57.5 gcarbohydrates
25 gfat
180kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Sodium L 0 mg 0%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 12.5 g 45%
Total sugars L 25 g
Protein L 12.5 g 25%
Calcium L 125 mg10%
Iron L 8.8 mg49%
Potassium L 1,425 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 46%Fat: 45%450kcal / 100 g
  • Protein 10%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron49%Potassium30%Calcium10%

Nutritional insights

  • Protein12.5 gabove the median for beans and legumes (median 6.5 g)
  • Fiber12.5 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars25 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat25 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat15 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remix
Barcode
0627987373066
Label serving
1 portion (40 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean Bark Apple?

100 g of Bean Bark Apple has 450 kcal. Serving, 1 portion, 40 g (40 g): about 180 kcal.

Is Bean Bark Apple high in protein?

Bean Bark Apple contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 1 portion, 40 g (40 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Bean Bark Apple?

Bean Bark Apple has 57.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bean Bark Apple?

Bean Bark Apple contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Bean Bark Apple contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV) and potassium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean Bark Apple?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627987373066. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.