Bbq sause
Packaged product Soups and Sauces H-E-B Organics
Bbq sause contains 176 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 483 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 41.2 g | |
| Added sugars L | 41.2 g | 82% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0 g)
- Sugars41.2 gin the top quarter of soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.067 g)
- Sodium824 mgabove the median for soups and sauces (median 800 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 2.9 g |
| Sugars | 41.2 g | 41.2 g |
| Sodium | 824 mg | 824 mg |
Product details
- Brand
- H-E-B Organics
- Barcode
- 0041220162857
- Quantity
- 14 oz
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southern sauces Carolina Gold Bbq Duke’s | 176 | 2.9 g | 35.3 g | 2.9 g |
| Honey BBQ Sauce Waterford Bee Company | 176 | 0 g | 44.1 g | 1.5 g |
| Summer 3PACK! Kinder's | 176 | 2.9 g | 44.1 g | 0 g |
| Bbq Sauce Roasted Garlic KINDER'S | 176 | 0 g | 44.1 g | 0 g |
| Black Garlic BBQ Sauce Kinder's | 176 | 2.9 g | 44.1 g | 0 g |
| Bbq sauce Rib Rack | 176 | 0 g | 44.1 g | 0 g |
| BBQ Sauce Original Kinder's | 176 | 0 g | 44.1 g | 0 g |
| American Style BBQ Sauce Smash Kitchen | 176 | 0 g | 41.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq sause?
100 g of Bbq sause has 176 kcal.
How much protein is in Bbq sause?
Bbq sause contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.9 g).
How many carbs are in Bbq sause?
Bbq sause has 44.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 41.2 g of sugars.
How much fat is in Bbq sause?
Bbq sause contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bbq sause?
100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 16, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656361. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041220162857. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.